Atlantic Shrimp

Atlantic shrimp are commonly boiled or steamed and served with cocktail sauce, or used in a variety of dishes, such as shrimp scampi, shrimp pasta, or shrimp stir-fry.

Atlantic shrimp, also known as Northern shrimp or Pink shrimp, are a species of small, cold-water shrimp found in the North Atlantic Ocean. These shrimp are a popular seafood item, prized for their sweet, delicate flavor and tender texture.

Appearance

Atlantic shrimp are small in size, averaging about 2-3 inches in length. They have a distinctive pinkish color and translucent flesh, with a thin, hard shell covering their bodies.

Habitat

Atlantic shrimp are found in the cold waters of the North Atlantic Ocean, ranging from Greenland to the Gulf of Maine. They inhabit both shallow and deep waters, living in sandy or muddy bottoms near the coast.

Fishing and Seasonality

Atlantic shrimp are typically harvested from April to November, with peak season in the summer months. These shrimp are caught using trawl nets, which are dragged along the ocean floor to capture the shrimp. In some areas, traps or pots are also used to catch shrimp.

Culinary

Atlantic shrimp are a popular seafood item, prized for their sweet, delicate flavor and tender texture. They are commonly boiled or steamed and served with cocktail sauce, or used in a variety of dishes, such as shrimp scampi, shrimp pasta, or shrimp stir-fry.

Conservation

The Atlantic shrimp fishery is closely monitored and managed to ensure sustainability. The use of trawl nets and other fishing gear is regulated to minimize bycatch and protect other species. In addition, quotas and fishing seasons are established to prevent overfishing and maintain healthy shrimp populations.