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Lemon sole has a delicate texture and subtle flavor, making it a popular fish in many European countries.

Loligo Squid are often served as calamari, which is a dish that features battered and fried squid rings.

Loligo Squid can be prepared in a variety of ways, including frying, grilling, and sautéing. They are often served as calamari, which is a dish that features battered and fried squid rings.

Loup de Mer is a popular fish in Mediterranean cuisine, where it is often served whole and roasted with herbs and lemon

Mahi-mahi can be prepared in a variety of ways, including grilling, baking, or pan-searing. It is often served with tropical fruits or salsas and is a popular ingredient in fish tacos.

Maine lobster is considered a delicacy and is enjoyed in a variety of ways, including boiled, steamed, grilled, and baked. Maine lobster is also used in a variety of other dishes, including bisques, stews, and salads.

Mako Shark meat is white and has a firm texture, similar to swordfish or tuna. It is high in protein and low in fat, making it a healthy choice for those looking to incorporate more seafood into their diet.

Mangrove Snapper can be prepared using various cooking methods, including grilling, broiling, baking, and frying. Their flesh is also commonly used in sushi and sashimi dishes.