Meagre is valued for its firm and flavorful meat, which is similar to that of sea bass. The fish can be grilled, baked, or pan-fried, and is often served with lemon, olive oil, and herbs. It is also used in soups and stews.
Mullet can be prepared in a variety of ways, including grilling, broiling, baking, and frying. Some traditional recipes include stuffed mullet, smoked mullet, and mullet soup.
Mutton Snapper is a versatile fish that can be prepared using a variety of methods, including grilling, baking, and frying. It is often served in restaurants as a special or as part of a seafood platter.
New Zealand Bluenose is considered a delicacy due to its firm, white flesh with a mild flavor. It can be prepared in a variety of ways, including grilling, baking, or pan-searing.
