New Zealand snapper is highly valued for its firm, white flesh and delicate flavor, which is often compared to that of red snapper.
Nile Perch (Lates niloticus) is a freshwater fish native to Africa and is known for its large size and excellent taste.
Norwegian Lobster is commonly used in seafood dishes such as soups, stews, and pasta dishes. The tail meat is the most commonly consumed part of the lobster, and can be boiled, grilled, or fried.
Ocean Perch has a firm texture and a mild, sweet flavor. It can be prepared in a variety of ways, including grilling, baking, and frying.
Octopus
Onaga snapper is often served grilled, pan-seared, or steamed, and is commonly used in sashimi and sushi dishes.
Ono
Opah, also known as moonfish or sunfish, is considered a delicacy in many cultures and is highly prized for its firm, flavorful meat.
