Seapedia

Petrale sole has a mild, sweet flavor and a delicate, flaky texture. It is often considered one of the best-tasting species of flatfish.

Pink Snapper is versatile in the kitchen and can be prepared in a variety of ways, including grilling, baking, and frying. It is commonly served as a whole fish, with the skin left on for added flavor and texture.

Plaice is often served with lemon and butter, and is a popular fish for fish and chips.

Pollack is often used as a substitute for cod in many recipes and is popular in dishes such as fish and chips, fish cakes, and chowders. It can be baked, broiled, grilled, or fried.

Pomfret be prepared in a variety of ways, including grilling, baking, and frying. It is often served with spices or herbs, and is commonly paired with rice or vegetables.

Pompano is popular in seafood stews and soups. It can be prepared using a variety of cooking methods, including grilling, broiling, baking, and frying.

Porgies are a popular fish for both recreational and commercial purposes because of their firm flesh and mild flavor.

Queen Scallops are often served simply, either raw or lightly cooked, to highlight their natural flavor.