Seapedia

Smelt are considered a delicacy in many cultures and are known for their mild, sweet flavor and delicate texture.

Gag grouper is a delicious fish with a mild flavor and firm, white flesh. It can be prepared in a variety of ways, including grilling, broiling, baking, and frying.

Softshell crab can be prepared in a variety of ways, including fried, sautéed, and grilled. Softshell crabs are often served as a sandwich, with the entire crab placed between two pieces of bread.

Spanish Mackerel is commonly used in sushi and sashimi dishes. Its meat is high in omega-3 fatty acids and is a good source of protein.

Speckled Trout is commonly grilled, fried, or baked and is often served with a variety of sauces and seasonings. Its fillets are often used in seafood stews and chowders.

Spiny Lobster can be prepared in a variety of ways, including grilling, boiling, and baking.

Spot is a popular food fish and is often served fried or baked. The roe of the spot is also a delicacy and is sometimes served on its own or used in seafood dishes.

Spot Prawns have a sweet and succulent flavor, and their meat is often used in dishes such as paella, ceviche, and risotto. The tails of spot prawns are particularly prized, as they are meaty and easy to prepare.