Wreckfish is a popular ingredient in seafood stews, chowders, and fish tacos. Due to its popularity, it is often sold fresh or frozen in seafood markets and supermarkets.
Yelloweye Snapper has a mild flavor that pairs well with a variety of seasonings and sauces. Yelloweye snapper is often served in upscale restaurants and is a popular menu item in the Caribbean and Latin America.
Yellowfin Tuna is often served with soy sauce, wasabi, and pickled ginger. Yellowfin tuna is a popular ingredient in Hawaiian poke bowls and is also used in canned form for salads and sandwiches.
