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Press Release: American Butcher Partners with Meats by Linz to Elevate Steak Program

Updated: Nov 16, 2023

ATLANTA, GA ­– American Butcher, a trusted name in the culinary world, is thrilled to announce a significant milestone in its commitment to delivering accessible, high-quality steaks to its discer

ning customers. In a strategic move that underscores the dedication to quality and excellence, American Butcher has partnered with Meats by Linz to process and hand-cut its entire steak program.

Meats by Linz is a pioneer in the world of elite Chicago butchers with global recognition as a

n industry leader. The family-owned company is widely celebrated for its skilled artisans who are masters of their craft, known for producing some of the finest and most flavorful cuts available anywhere. Meats by Linz’s reputation aligns perfectly with American Butcher's mission to provide high-quality cuts of beef that meet and exceed the expectations of chefs, retailers, and consumers alike.

"The decision to join forces with Meats by Linz is a natural progression for us," said Chris Rosenberger, President of Inland Seafood, parent company of American Butcher. "Meats by Linz is synonymous with exceptional butchery, and their commitment to sourcing and processing the finest meat perfectly complements our dedication to serving our customers with the best proteins available."

American Butcher is excited to continue its tradition of delivering outstanding cuts of meat at a fair price point, now with the expertise and craftsmanship of Meats by Linz. This partnership promises a dynamic vision of heritage, quality, and culinary innovation.

“Inland Seafood has been a dedicated partner of ours for many years and we are pleased to provide their American Butcher brand with the finest steaks,” said Fred Linz, Owner and Chief Executive Officer of Meats by Linz. “Our priority is to provide a consistent and quality product that American Butcher can be proud to share with their customers.”

About American Butcher

American Butcher specializes in the provision of accessible, high-quality steaks, sausages, and charcuterie. All our beef is sourced from 100% Black Angus Cattle raised in the Midwest, and our pork is sourced only from Heritage Pigs. Since our establishment in 2017, we have gained a loyal following due to our unwavering commitment to provide the highest standard product, and to produce it at an accessible cost. Chefs, retailers, and consumers everywhere can have confidence in choosing American Butcher. For more information about American Butcher and our partnership with Meats by Linz, please contact: Ali Rosenberger, Director of Marketing, Inland Seafood at

About Meats by Linz

From conception to plate, Meats by Linz is synonymous with the very best in steak. Founded as a family business in 1963 as a supplier to Chicago’s restaurants, Meats by Linz quickly expanded to serve the region’s best white-tablecloth steakhouses, country club, and resorts. Today, Meats by Linz is transforming how people eat in restaurants around the world, and now at home. With unmatched personal service, highly trained teams, and our newest investment – Linz Heritage Angus, Meats by Linz control our process every step of the way so that customers can trust the origin, quality, taste, and consistency of every steak. Whether ordering online from The Linz Shop or through our wholesale program, Meats by Linz is passionate about setting tables with steaks that redefine dining. To lean more, visit us at and shop our products at

About Inland Seafood

Founded in 1977, Inland Seafood is now one of the largest seafood distributors and processors in the Southeastern United States, with full distribution facilities in Atlanta, GA; New Orleans, LA; Birmingham, AL; Charlotte, NC; Nashville, TN; Orlando, FL; Portland, ME; and Houston, TX. In addition to our vast inventory of premium fin fish, shellfish, and other seafood items, Inland offers a complete line of non-aquatic gourmet specialty foods, including antibiotic and hormone-free meats, game, and poultry, as well as cheeses, olives, oils, and so much more. To learn more about Inland Seafood, visit

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