Seapedia

Hiramasa is often served as sushi or sashimi, as well as in cooked dishes such as grilled hiramasa with a citrus glaze or pan-seared hiramasa with a herb butter sauce. The fish is also a popular choice for ceviche and poke bowls.

Hog snapper is considered to be one of the best-tasting fish in the sea. Its meat is firm and white, with a sweet, mild flavor.

Irish salmon is prized for its rich, buttery flavor and is a popular ingredient in many dishes. It is often smoked or grilled, and is used in salads, sandwiches, and pasta dishes.

The John Dory is a predatory fish that is highly sought after for its firm, white flesh and distinctive taste.

Jonah Crab is a species of crab found along the Atlantic coast of North America, from Newfoundland to Florida.

Kampachi versatility allows it to be served in a variety of dishes, such as sushi, ceviche, and crudo. Its high oil content also makes it a popular choice for smoking or curing.

Key West Pink Shrimp can be prepared in a variety of ways, including grilling, sautéing, frying, and boiling. They are commonly used in dishes such as shrimp cocktail, scampi, and stir-fry.

King clip can be prepared in a variety of ways, including grilling, frying, and baking. It is often served with butter, lemon, and herbs, or with a variety of sauces.