Orange Roughy is often served with citrus or herb-based sauces and pairs well with vegetables and grains. The high collagen content of orange roughy makes it suitable for use in fish stocks and broths.
Pacific cod is a versatile and widely consumed fish, with a mild, sweet flavor and firm, flaky texture. It is commonly used in a variety of dishes, including fish and chips, fish stews, and seafood chowders.
Patagonian king salmon is highly valued for its rich and flavorful meat, which is high in Omega-3 fatty acids. It is commonly prepared by grilling, baking, or smoking.
Periwinkles are a type of small edible sea snail that can be found in many coastal areas around the world. They are often used as a food source, and are considered a delicacy in some cultures.
Permit is mild and slightly sweet. However, due to their popularity among sport fishermen, they are primarily caught and released, rather than targeted for commercial consumption.
