Seapedia

Tautog are typically prepared by grilling, baking, or frying, and are often served with butter and lemon. Tautog is considered a delicacy in many regions and is highly sought after by seafood lovers.

Tiger shrimp have a firm, meaty texture and a sweet, mild flavor. They are versatile in the kitchen and can be prepared in a variety of ways, such as grilling, frying, or sautéing.

Tilapia can be prepared in a variety of ways, including grilling, frying, baking, and broiling. It is often served with a variety of herbs and spices, and is a popular ingredient in many dishes around the world.

Triggerfish is firm and flaky, with a mild, sweet flavor. Triggerfish can be prepared in a variety of ways, including grilling, baking, and frying.

Tripletail meat is also commonly used in seafood stews and chowders. Tripletail is considered a sustainable seafood choice, with some organizations certifying it as a responsibly caught and managed species.

Turbot is considered one of the finest fish for culinary purposes. Its delicate, mild flavor and firm, white flesh make it a favorite of chefs around the world. It is typically prepared by baking, grilling, or frying.

ULT Tuna or Kumabachi, is often used in sushi and sashimi dishes, as well as in cooked dishes such as tuna steaks and ceviche. Due to its high quality and freshness, ULT Tuna commands a premium price in the market.

Verlasso salmon pairs well with a range of flavors, from citrus and herbs to spicy sauces and glazes. It can be prepared using a variety of methods, including grilling, roasting, and pan-searing.