Grunts can be cooked using a variety of methods, including grilling, broiling, and frying. Grunts are often used in fish tacos, sandwiches, and salads.
Gulf shrimp are a popular seafood item in the United States and are commonly used in a variety of dishes, including gumbo, jambalaya, and shrimp scampi.
Haddock is a popular fish for cooking, particularly in the United Kingdom and Scandinavia. It has a mild, slightly sweet flavor and a firm, flaky texture.
In Spain, hake is a popular ingredient in a traditional Basque dish called merluza en salsa verde, which consists of hake cooked in a parsley and garlic sauce.
Cape Hake is found in the waters off the southwestern coast of Africa, from Namibia to South Africa. It is a commercially important fish popular in recreational fishing.
Hard Clams, also known as quahogs are a species of bivalve mollusk found along the eastern coast of North America. They are a popular food source and often used in commercial and recreational fishing.
